Come join us at one of our premier catering venues as a Catering Chef!
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Position: Catering Chef
Qualifications: -Must be a graduate of a culinary school or possess a culinary diploma. -Prior catering experience at the culinary level required. -Good communication, organizational and presentation skills.
Job Duties and Responsibilities: -Works closely with private customers and event planners to prepare a variety of food for a variety of functions and events as per client requirements and specifications. -Provide the highest possible standard of catering to the clients by managing all aspects of catering provision. -Assisting with catering menu when necessary -Maintaining a safe, hygienic and sanitary work environment -Manage food inventory and purchasing while controlling food costs Preparing food items in a timely manner -Minimize raw material and food wastage -Plate and present food attractively -Assist in training junior chefs and kitchen support staff
Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees
The Company: Founded in 1890, Lessing’s Hospitality Group is a sixth-generation, family-owned company comprised of over 120 locations throughout the Northeast and Florida. Lessing’s operates 17 wedding and catering venues, 11 full-service restaurants, 4 virtual kitchens, over 80 corporate and academic dining centers, 7 Blaze Fast-Fire'd Pizza franchises and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing’s Hospitality Group’s focus is on providing each guest with unique, personalized experiences and remarkable hospitality.