Line Cook

    Huntersville, NC 28078
    Full-time, Part-time
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    Job Description

    Job Summary (Essential Functions)

    Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas; ensures equipment is maintained in working order and notifies supervisor if any equipment needs repair.

    Job Knowledge, Core Competencies and Expectations

    * Knowledge of basic and advanced culinary fundamentals.
    * Able to work a flexible schedule and/or overtime, if needed.
    * Knowledge of and ability to perform required role during emergency situations.

    Line Cook Job Tasks/Duties

    * Sets-up work area and requisitions products and supplies needed per standard procedures.
    * Carefully follows Club-standard recipes while preparing all assigned items or items prepared on the station to which assigned, including:

    Prepared bulk recipes, including soups, sauces, and multi-batch recipes, if assigned.

    Cuts meat, if assigned.

    Grilled and char-broiled items to order, if assigned.

    Deep-fried foods, if assigned.

    Sauted food, if assigned.

    Sandwiches, if assigned.

    Salads and garnishes, if assigned.

    * Covers, dates and neatly stores all meats, poultry and seafood.
    * Cleans and sanitizes all work areas.
    * Notifies supervisor in advance of all expected shortages.
    * Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
    * Returns soiled food preparation utensils and other small wares to the proper areas.
    * Maintains a clean work station, including equipment used for food preparation tasks.
    * Adheres to state and local health and food safety regulations.
    * Assists washing dishes if needed or as directed by supervisor.
    * Follows manufacturers instructions when operating food production and serving equipment.
    * Makes recommendations for maintenance, repair and upkeep of kitchen equipment.
    * Attends kitchen staff meetings.
    * Assists with other duties as instructed by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage

    Licenses and Special Requirements

    * Food safety certification.

    Physical Demands and Work Environment

    * Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
    * Push, pull or lift up to 50 pounds.
    * Continuous repetitive motions.
    * Work in hot, humid and noisy environment.

    Education and/or Experience

    * High School diploma or GED; two or more years of related experience and/or training.
    * Able to work a flexible schedule and/or overtime, if needed.
    * Knowledge of and ability to perform required role during emergency situations.


    * Flexible work schedules.
    * Employee meal program.
    * Uniforms provided.
    * Health, dental, and vision insurance plus 401(k) available for full-time team members.

    Posting ID: 617841244Posted: 2021-04-08