Job Summary (Essential Functions)



Line Cook prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas; ensures equipment is maintained in working order and notifies supervisor if any equipment needs repair.



Job Knowledge, Core Competencies and Expectations

* Knowledge of basic and advanced culinary fundamentals.
* Able to work a flexible schedule and/or overtime, if needed.
* Knowledge of and ability to perform required role during emergency situations.



Line Cook Job Tasks/Duties

* Sets-up work area and requisitions products and supplies needed per standard procedures.
* Carefully follows Club-standard recipes while preparing all assigned items or items prepared on the station to which assigned, including:

Prepared bulk recipes, including soups, sauces, and multi-batch recipes, if assigned.

Cuts meat, if assigned.

Grilled and char-broiled items to order, if assigned.

Deep-fried foods, if assigned.

Sauted food, if assigned.

Sandwiches, if assigned.

Salads and garnishes, if assigned.

* Covers, dates and neatly stores all meats, poultry and seafood.
* Cleans and sanitizes all work areas.
* Notifies supervisor in advance of all expected shortages.
* Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
* Returns soiled food preparation utensils and other small wares to the proper areas.
* Maintains a clean work station, including equipment used for food preparation tasks.
* Adheres to state and local health and food safety regulations.
* Assists washing dishes if needed or as directed by supervisor.
* Follows manufacturers instructions when operating food production and serving equipment.
* Makes recommendations for maintenance, repair and upkeep of kitchen equipment.
* Attends kitchen staff meetings.
* Assists with other duties as instructed by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage

Licenses and Special Requirements

* Food safety certification.

Physical Demands and Work Environment

* Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
* Push, pull or lift up to 50 pounds.
* Continuous repetitive motions.
* Work in hot, humid and noisy environment.

Education and/or Experience

* High School diploma or GED; two or more years of related experience and/or training.
* Able to work a flexible schedule and/or overtime, if needed.
* Knowledge of and ability to perform required role during emergency situations.

Benefits

* Flexible work schedules.
* Employee meal program.
* Uniforms provided.
* Health, dental, and vision insurance plus 401(k) available for full-time team members.







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