MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark?
Our Line Cook supports the kitchen by preparing dishes according to quality standards and ensures orders are served in a timely manner to guarantee Guest satisfaction. Sets up line, plates dishes according to company standards, and maintains a clean station at all times. Performs miscellaneous duties as requested.