Location: Nashville,Tennessee,United States
Sous Chef – Supper Club, Twelve Thirty Club
A modern take on a classic supper club where dining, entertainment and design collide to make up the show.
A Sous Chef is needed to build, hire and train the opening management team of the new “dapper as hell” Supper Club located on the top floor of the Twelve Thirty Club - this restaurant will be the star of the show. This is an amazing opportunity to get involved at the ground level with a successful group of restaurateurs including Sam Fox, eleven-time James Beard Award Semi-Finalist for Restaurateur of the Year. Located at Fifth & Broadway, the crossroads of Nashville’s rustic roots and cosmopolitan style, the Supper Club is designed to deliver an unforgettable dining and drinking experience where live music performances fill the room with soul, and dinner should last an entire evening. This is upscale dining with simplicity and style; 500 seats, live music, oyster bar, three private dining rooms, and a posh rooftop terrace, where lush greenery and outdoor fireplaces create the perfect spot for midnight cocktails with friends.
As the Sous Chef, at the Twelve Thirty Club provides the opportunity to work in a fast-paced environment that relies on multi-tasking, clear communication and an entrepreneurial spirit in order to be successful. We are looking for passionate and talented chefs to provide an unwavering upscale experience to our guests. If you revel in scratch cooking and working with the best ingredients, our expansive stations and sparkling, world-class equipment offer the tools our team members require and deserve. If you revel in scratch cooking and working with the best ingredients, our expansive stations and sparkling, world-class equipment offer the tools our team members require and deserve.
As a Sous Chef you will…
Who Is Sam Fox?
Sam Fox – a “serial restaurateur” – is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the fifth consecutive year.