Updated 28 days ago

Restaurant General Manager

3920 Ne Evangeline Thruway,
Carencro, LA 70520
Similar jobs pay
$20.49 - $29.82
Company Introduction:
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.Overview:

We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

COMPETITVE WAGES- $35k to $45k plus bonus

Essential Duties and Responsibilities

  • Oversee guest services and resolve issues.

  • Food order and chicken order

  • Training and coaching team members

  • Running a daily shift

  • Forecasting, crew schedule

  • Adhere to all safety and sanitation regulations.

  • Supervise product production.

  • Food order and chicken order

  • Training and coaching team members

  • Unloads and stocks inventory items as needed

  • Prompt and regular attendance on assigned shifts

  • Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes

  • Must be at least eighteen (18) years of age.

  • Comfortable working in a fast-paced environment

  • Ability to interact in a positive and professional manner with Guests and coworkers.

  • Willingness to learn all areas of restaurant operations & work multiple stations.


• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Vision insurance

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