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Updated 30+ days ago

Baker

404 Ga-49 North,
Byron, GA 31008
Wage
8-10
Full-time, Part-time

Bakers primarily prepare donuts and other baked goods that are sold throughout the day. Bakers work in a kitchen environment and regularly operate ovens and other equipment. Keeping work areas, equipment, and dishes clean is an important part of this job.

Duties:

  • Prepare and stock products to be sold in donut cases
  • Bake, frost, and fill products in accordance to Brand standards
  • Participate in Brand training programs as needed
  • Comply with food safety practices
  • Stock and maintain baking supplies in work and storage areas
  • Notify General Manager when supplies run low or product quality issues occur
  • Maintain proper personal hygiene
  • Adhere to uniform standards. Non-slip shoes are required
  • Clean and maintain equipment and work area
  • Document daily production and waste

Qualifications:

  • Able to operation store equipment
  • Requires the ability to lift up to 50 pounds and stand on feet for long periods of time

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