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About this job

The Server is responsible for serving food in a friendly, courteous manner and helpful attitude. Perform a variety of duties in and around the dining area. Reports to Culinary Services Director. 

 

  • Make resident satisfaction the number one priority.
  • Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner.
  • Assure compliance with all proper serving techniques/etiquette (e.g., serving from left, clearing used dishes between courses, etc.)
  • Assist residents with menu selections as needed.
  • Track residents' attendance at meals.
  • Deliver meals to resident rooms as required.
  • Prepare dining room prior to each meal by performing necessary cleaning and stocking (salt shakers, pepper shakers, sugar bowls).
  • Check dining room stock and nourishments. Pull old items and restock as necessary.
  • Clean tables and chairs after meals and pick up floor areas.
  • Return all dishes to the kitchen.

We offer a Competitive compensation package including health benefit (medical, dental and vision options).

Required qualifications:

  • 16 years or older
  • Legally authorized to work in the United States
  • Background check
  • Drug screening