Updated 30+ days ago

3rd shift Production Associate

1500 Marietta Blvd Nw,
Atlanta, GA 30318
Company Introduction:
H&F was started in 2008 to fill a niche, supplying Great Bread to restaurants who wanted “To enhance the dining experience with artisan baked goods of the highest quality and consistency with a focus on food safety and compliance”. Today that is our Mission Statement. Starting with a single baker and three assistants in 2008 operating in an 1,800-square foot facility, we have expanded our Atlanta HF 1 location into a staff of more than 150 Employees with three Head Bakers and four Baking Managers operating twenty-four hours a day seven day a week in a 50,000-square foot facility.
Our new HF 2 location located in Marietta features state of the art equipment for the exclusive use for the production of Gluten and Allergen free products.
We strive to be the best bakery not only in the Southeast but in the world!
When you join HF Bread Co, at either facility, you are joining a family. A company that is committed to providing safe, fun, respectful, inclusive and productive work environments. We support all aspects of team work to accomplish one common goal - a successful bakery!Overview:

This is for a 3rd shift Production Shift. All schedules are at the needs of the business which means we are open Monday-Saturday and Sundays as needed. The ideal candidate must commit to working weekends when necessary and must be serious and mature about employment. 

A Production Associate is an entry level position in our bakery. They are valuable members of the team focused on safety and consistently producing the highest quality product possible for customers. Production Associates rotate through several duties including setting up and breaking down the room and machinery, operating production equipment, baking in industrial ovens, and working on a continuous production line. This position requires an ability to act as a member of a highly functioning team.


• Review the daily schedule at the start of each shift to determine the days production run requirements, utilizing this information to set up the correct line, with the appropriate material, supplies, and machinery to reduce downtime and maximize efficiency. 

• Ability to maintain a continuous streamlined process of loading/unloading, and stacking/unstacking of pans from production line, the proof boxes, and ovens ensuring proper placement of products at all times. 

• Ensure product quality by visually inspecting for foreign material or product defects by doing weight checks, taking temperatures of products, and recording details on daily log sheets in accordance with product specifications and customer requirements. 

• Observe, maintain, and address all issues with leaders and members of management on product quality, machinery, and supplies to prevent and reduce waste. 

• Follow and comply with all safety protocols including those set forth by GMPs, SQF, OSHA, and all other industry standards as outlined by management and the government. 

• Maintain a safe, clean, and efficient workspace throughout the day by being clean, having a tidy work area, and being mindful and observant of surroundings. 

• All functions and duties following written and verbal instructions. 

• Maintain a professional and courteous attitude towards co-workers, management, customers, and clients. 

• Requires flexibility to fill in for absent positions in production or packaging areas including an availability for other shifts including those on weekends and holidays. 

• Requires all positions to utilize basic computer software for scheduling, requesting time off, setting up and maintaining pay and personal information as set forth by HR.


• Previous experience in a bakery or related role preferred but not required. 

• Ability to learn bakery production methods, standards, and food safety regulations such as proper food handling, sanitation, and storage. 

• Demonstrates basic math and counting skills. 

• Must be able to stand and walk for an 8-hour day; lifting up to 50 lbs. 

• Position will require the ability to bend, stoop, twist, pull, push, reach above shoulder level, wheel product in, out and around the bakery environment to in order to operate machinery safely. 

• Must be able to work in a fast-paced environment and adapt to frequent changes that occur on the production line. 

• Must be able to speak read and write in English. 

• Performs other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures as outlined.

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