The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed by the Nutrition Services Director, Assistant Nutrition Services Director and/or other designated supervisor (i.e. cook) and in accordance with established policies and procedures, applicable federal, state and local standards, guidelines and regulations to ensure quality food service is provided at all times.
Job Duties Include:
1. making juice , setting up desserts, making coffee, setting up serving carts, and setting snack carts/beverage carts
2. Cleaning dining room areas.
3. Dish washing
4. Keeping kitchen area clean
As this job summery description is not intended to be all-inclusive, the employee will be expected to perform other essential functions and duties as assigned.