Firehouse Subs - All Positions Available - Overland Park, KS

    Updated 22 days ago
    Overland Park, KS 66213
    Full-time, Part-time
    Refer friends, get paid!

    Job Description

    POSITION DESCRIPTION

    JOB TITLE:  General Manager

     

    REPORTS TO:  District Leader or Owner

     

    POSITION SUMMARY STATEMENT:

    This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

     

    PRINCIPLE ACCOUNTABILITIES:

    • Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
    • Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
    • Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
    • Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
    • Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
    • Ensures the profitability of business by operating within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
    • Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
    • Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
    • Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
    • Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
    • Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
    • Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
    • Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
    • Accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
    • Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Leaders
    • Actively participates in Local Store Marketing in local trade area.
    • Implements and promotes all Public Safety Foundation initiatives.
    • Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
    •  Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
    • Implements and promotes all Public Safety Foundation initiatives.
    •  Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
    • Actively participates in all Public Safety Foundation initiatives.
    • Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities.
    • Represents Firehouse Subs® in a professional, positive manner at all times.
    • Communicates effectively to District Leader/ Owner and HQ Personnel any and all issues that may impact our business.
    • Maintains restaurant equipment in full working order and communicates problems immediately to Owner.
    • Able to work on their feet for up to 13 hours at a time.
    • Represents Firehouse Subs® in a professional, positive manner at all times.
    • Communicates effectively to the GM and HQ Office Personnel all issues that may impact business.
    • Able to work on their feet for up to 13 hours at a time.
    • Represents Firehouse Subs® in a professional, positive manner at all times.
    • Communicates effectively to the GM/Owner and HQ Office Personnel any and all issues that may impact our business.
    • Able to work on their feet for up to 13 hours at a time.
    • Able to lift up to 50 lbs.
    • Any other duties assigned by Owner.
    • Any other duties assigned by GM/Owner.
    • Any other duties assigned by GM/Owner.
    • Any other duties assigned by General Manager/Owner.
    • Any other duties assigned by General Manager/Owner.

     

    POSITION DESCRIPTION

    JOB TITLE: Assistant Manager

     

    REPORTS TO: General Manager

     

    POSITION SUMMARY STATEMENT:

    This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

     

    • Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
    • Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
    • Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
    • Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
    • Able to lift up to 50 lbs.

     

     

    POSITION DESCRIPTION

     

    JOB TITLE: Shift Leader

     

    REPORTS TO: General Manager

     

    POSITION SUMMARY STATEMENT:

    This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

     

    • Able to lift up to 50 lbs.
    • Able to lift up to 50 lbs.
    • Able to lift up to 50 lbs.

     

    POSITION DESCRIPTION

    JOB TITLE: Cashier

     

    REPORTS TO: General Manager/Assistant Manager/Shift Leader

     

    POSITION SUMMARY STATEMENT:

    This position is accountable for the efficient and accurate order taking and money collecting from the guest with a positive, fun, upbeat attitude.

    • Greets guests in a friendly, positive and timely manner per company guidelines.
    • Responsible for understanding and adhering to all local, state and federal guidelines pertaining to health dept. regulations, hour and wage regulations, age restrictions, OSHA regulations, and any other appropriate regulations required for the legal operation of the business
    • Responsible for understanding and adhering to all local, state and federal guidelines pertaining to health dept. regulations, hour and wage regulations, age restrictions, OSHA regulations, and any other appropriate regulations required for the legal operation of the business
    • Accountable for the accuracy of the drawer funds.
    • Participates in all Public Safety Foundation initiatives.
    • Accountable for the accuracy of the guests order through good menu/product knowledge and extensive knowledge of the POS system.
    • Thanks the guest in a sincere and appreciative manner.
    • Maintains work area in a neat, organized, stocked, and sanitary condition.
    • Maintains work area in a neat, organized, stocked, sanitary condition.
    • Maintains company standards of appearance and hygiene.
    • Maintains company standards of appearance and hygiene.
    • Participates in all Public Safety Foundation initiatives.
    • Maintains a safe work environment adhering to all established safety guidelines utilizing common sense and courtesy to others.
    • Maintains a safe work environment adhering to all established safety guidelines utilizing common sense and courtesy to others.
    • Able to work on their feet for up to 10 hours per shift, and demonstrates high energy with a stress free attitude.
    • Able to work in a fast-paced, efficient environment producing quality, well prepared products and demonstrates high energy with a stress free attitude.
    • Able to work on their feet for up to 13 hours per shift.
    • Able to communicate effectively with guests and handle questions and concerns in a positive and professional manner.
    • Able to communicate effectively with other employees to facilitate efficient and profitable restaurant operations through teamwork.
    • Able to communicate effectively with guests and handle questions and concerns in a positive and professional manner.
    • Able and willing to complete other restaurant functions such as food preparation or cleaning per management direction.

     

     

     

     

     

     

     

     

     

     

     

    POSITION DESCRIPTION

     

    JOB TITLE: Line Worker, Steamer, Set-Up, Bread, Sandwich Maker, Air Traffic Control

     

    REPORTS TO: General Manager/Assistant Manager/Shift Leader

     

    POSITION SUMMARY STATEMENT:

    This position is accountable for the efficient, profitable execution of all standards of operation designed to deliver high quality products in a safe, sanitary manner.

     

    • Able to communicate effectively with other employees to facilitate efficient and profitable restaurant operations through teamwork.
    • Maintain equipment properly in a non-abusive manner.
    • Able and willing to complete other restaurant functions such as cashier or cleaning per management direction.
    Posting ID: 620058186Posted: 2021-04-18Job Title: Firehouse Subs - All Positions Available - Overland Park, Ks