As a Server, you’ll make our customer’s meal memorable whether they’re celebrating a life milestone or craving the best pizza in town (maybe both). You’ll roll up your sleeves and help out wherever you can, whether the machines are down or the salad needs a refill. We’re all working toward one goal: making sure our customers can’t wait to come back. To be a great server at Lou’s, you have to love the rush, work through the downtime, and stay calm when things go wrong. Lou Malnati’s culture can be defined in one word: Family. We are a family-owned company, but more than that, our team has a “family” way of connecting and caring for one another. Here’s what you can expect on a typical day as a server at Lou Malnati’s: - Start with side work. What needs to be done? You’ll do that to make sure your shift runs smoothly. - Serving customers and having fun while you’re at it, whether it’s taking orders, cashing out checks, or whatever else they need. - Flexible hours that work with your life and growth opportunities for people who show up and work hard to help the whole team succeed. - A team you can rely on. Family means something at Lou’s. Ask the people who have been with us for 10+ years. Most have worked their way up from Server to Store Manager and beyond. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.