Production Operator Responsibilities
Operate equipment safely and efficiently.
Understand and follow safety, Good Manufacturing Practices (GMP), food safety, and other rules or policies to make a high-quality product.
Ensure that product is processed and packaged correctly and in a timely manner using Standard Operating Procedures (SOP's)
This requires a wide range of knowledge and skills, many of which can be learned on the job.
Use strong communication and customer service skills to interact with other personnel at the plant
Perform sanitation of equipment, infrastructure, grounds, and other assigned areas.
Monitor quality assurance controls during the production process.
Assist in trouble-shooting of equipment and process problems.
Ability to follow instructions, learn and ask questions.
Strong Mechanical aptitude
Good customer service and people skills.
Ability to manage time and plan ahead.
Ability to work as part of a team and independently.
Ability to operate forklifts and production/packaging equipment.
Ability to prioritize tasks and ensure completion of assignments.
Knowledge of manufacturing and packaging processes preferred.
Best qualified candidates will have demonstrated good performance and attendance records.
High school diploma or GED required.
Shift start: 6:00PM
Shift length: 12 hours
3-2-2-3 rotation - night shift, alternating weekends
As a global key player in yeasts and fermentation, Lesaffre designs manufactures and markets innovative solutions for baking, food taste & pleasure, health care and biotechnology. The family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet. In close collaboration with its clients and partners, Lesaffre employs 9,500 people in more than 70 subsidiaries, based in about 40 countries.