This position is responsible for anticipating and providing for guests' needs in the timely service of their dining experience while delivering the Art of Hospitality with a positive and friendly attitude using their own style and personality.
Job Functions (Items marked with an asterisk are essential functions of this position):
Take food and drink orders from customers accurately and with a positive attitude.*
Work within the Department of Agriculture Regulations to ensure food safety is being met. Identify potential issues before they reach the customer.*
Maintain knowledge of the food and beverage menu, in order to answer guest questions and make recommendations as needed.*
Monitor assigned tables and check in on guests to ensure tables are enjoying their meals and take action to correct any problems.*
Adhere to all alcohol rules and guidelines as taught by RAMP; ensure a safe and an enjoyable experience by our guests.*