As a Restaurant Manager, you’ll handle the happy hour hustle, direct the big parties for dinner, and dish on dessert with whoever asks. To thrive in this job, you don’t need to have any previous experience working at restaurants. We’ll teach you everything you need to know, which makes this a perfect starting point to launch your career. Lou Malnati’s culture can be defined in one word: Family. We are a family-owned company, but more than that, our team has a “family” way of connecting and caring for one another. Here’s what you can expect on a typical day as a Restaurant Manager at Lou Malnati’s - A team you can rely on. - You’ll be the first face our customers see. Make a good impression. - Free shift meal - A top workplace. In fact, we even won a Top Workplace award for it - 11 times. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
• You must be committed to improvement, both in the operations of your assigned restaurant as well as in your own personal and professional development. • It is also important that you have excellent communication and interpersonal skills • Possess the ability to motivate your staff in a positive and creative manner. • Complete our 22-Week Manager Training program
Other Benefits Include • Salary: We offer a competitive salary with merit-increases based on your performance • Quarterly bonuses: Bonuses are based on your performance and the performance of your store • 401(k) Savings Plan: You are eligible to join our 401(k) plan after one year of service. We have a generous company match. • Medical and Dental Insurance: If you enroll; you can obtain coverage for your spouse or domestic partner and children • Life Insurance • Flexible Spending Accounts: Save tax dollars for health care and/or daycare expenses • Paid Vacations and sick days (yes, you read that correctly