As an Assistant Manager at Black Bear Diner, your restaurant experience will be invaluable. You will be responsible for running shifts and will assist the general manager with guest service, sales building, scheduling, ordering, inventory, hiring and training to achieve stated objectives in sales, costs, and profitability.
Specific Duties and Responsibilities
Ensure that guest service complies with Black Bear Diner standards.
Ensure that food safety practices comply with Black Bear Diner standards as well as local Health Department regulations.
Achieve financial objectives regarding sales, food cost, labor cost, and other controllable costs
Work on floor monitoring guest satisfaction, guiding staff, and filling in as needed, during peak hours.
Establish and follow up on cleaning procedures to maintain company housekeeping standards.
Ensure the diner is in compliance with all other regulatory agencies related to worker safety, alcoholic beverage sales, etc.
Lead staff and supervisors in ways that promote efficiency and high morale, while complying with all appropriate employment regulations.
Other duties as assigned.
Requires basic to intermediate mathematical computations.
Proven track record of successfully managing multiple priorities in a fast-paced work environment.
Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, attention to detail and professional written and verbal communication skills.