To prepare, assemble and serve quality products and excellent customer service to meet the internal and external needs of customers in accordance with the standards of outside regulatory and accrediting agencies and established departmental standards and policies; accomplishing these tasks through teamwork, flexibility to change, striving for continued excellence and continued process improvement, and fostering diversity by treating all associates and customers with respect, integrity, and dignity.
Education: High School Graduate or currently enrolled in High School.
Certification: Illinois Food Service Sanitation Certification is required (within first 3 months).
Additional Skills: Ability to communicate and be understood. Ability to interpret customers requests and accurately fill these requests. Ability to work well with others. Ability to take direction.
-Prepares drinks in accordance with standardized recipes and Starbucks guidelines.
-Assembles and serves food for associates and guests in accordance with established guidelines using proper sanitary
procedures, (i.e., gloves, hair restraints, free from infection), maintaining proper temperatures and portion control, in a
professional and courteous manner, using scripts as they are developed.
-Performs cashiering duties according to established department cash handling procedures, meeting the customers
needs in a professional and courteous manner.
-Completes documentation ,including task lists, as appropriate for the department.
-Stocks and maintains work stations according to department standards, so as to not run out during operation of the
-Adheres to all cost containment measures implemented, avoiding milk waste, utilizing all supplies appropriately, and
serving drinks according to established portion control guidelines by following recipes.
-Works specific work stations during the operation of the Atrium Cafe, ensuring the correct items are served to the