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General Manager, Härth Restaurant - Hilton McLean

Full-time, Part-time
$21.19 - $35.73
Similar jobs pay
Our flagship property, Hilton McLean , is looking to add a Restaurant General Manager to the team at Härth restaurant!

This well known, high profile property is located directly adjacent to Hilton's headquarters in the bustling area of Tyson's Corner in McLean, Virginia. Our beautiful 458 room property, boasts over 27,000 square feet of elegant meeting space and two food and beverage outlets.

Härth restaurant has become the centerpiece of the Hilton McLean Tysons Corner guest experience. Boasting a wood-burning oven and cozy fireside ambiance, härth welcomes diners 365 days a year. Inspired by local Virginia seasonal harvest, härth is a farm chic homestead of the community. At this suburban fireside hideaway you can enjoy regional chef inspired cuisine including signature bacon jam, wood-fired flatbreads, house grown greens and honey from our rooftop hives. Our hotel's outdoor organic garden and indoor Farmshelf garden provides a variety of herbs, fruits and vegetables - all incorporated into a menu that offers seasonal foods with a distinctive and creative flair. härth takes a modern, fresh approach to dining, serving Virginia-raised meats and a diverse cocktail, wine and beer list comprised of many iconic labels from around the region.

The ideal candidate for this role will be a driven, hands on, engaging leader with 3-5 years of free standing restaurant management experience. Hotel and union management experience is a plus!

For more information on the property, please visit:

    - Hilton McLean
    - Hilton McLean Tysons Corner (@hilton_mclean) • Instagram

What will I be doing?

As a Restaurant General Manager, you would be responsible for directing and administering the activities and services of a designated restaurant(s) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

    -Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
    -Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations and delivering recognition and reward
    -Create and maintain customer database and partner with Sales and Marketing/Public Relations on marketing strategy
    -Maximize efficiency technology system(s) (i.e. Open Table)
    -Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
    -Ensure compliance with health, safety, sanitation and alcohol awareness standards
    -Initiate and implement up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue, including, but not limited to, creating new menus and cross-selling products and services hotel-wide
    -Recruit, interview and train team members
What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

    -Hospitality - We're passionate about delivering exceptional guest experiences.
    -Integrity - We do the right thing, all the time.
    -Leadership - We're leaders in our industry and in our communities.
    -Teamwork - We're team players in everything we do.
    -Ownership - We're the owners of our actions and decisions.
    -Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

    -Quality
    -Productivity
    -Dependability
    -Customer Focus
    -Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Posting ID: 627505283Posted: 2021-06-25Job Title: General Manager Härth Restaurant