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Banquet Chef

Full-time, Part-time
$10.06 - $12.05
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SUMMARY: To oversee the Banquets kitchen ensuring quality food in a timely manner. Responsible for a high level of guest service as described in your departments guest service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
 Hire, schedule, train, coach, and evaluate staff and conduct performance reviews
 Direct daily work activities and inspect completed work for conformance to standards
 Create and implement banquet menus
 Create and maintain Cost of Good sheets for menu items
 Manage the kitchen in an efficient manner by maintaining good communications with management and staff
 Complete orders, ensure quality and rotation of products and complete month-end inventory while monitoring and controlling waste
 Ensure quality food preparation and presentation
 Responsible for financial performance of Catering kitchen including labor, food costs and other controllable expenses
 Ensure kitchen safety, cleanliness, sanitation and food handling procedures conform to Indian Health Standards
 Ensure the appearance and maintenance of kitchen equipment working with the Executive Steward to maintain equipment and ensure a regular cleaning schedule

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Required:
 8 years culinary experience
 5 years supervisory or Sous Chef experience
 Proven knowledge of the proper food handling procedures

Preferred:
 Culinary degree or American Culinary Federation Certification

Skills
Required:
 Accurate and detail-oriented
 Highly organized and ability to adapt quickly to changing priorities
 Computer skills Microsoft Office (Word, Excel and Outlook) and Windows
 Excellent written, verbal and interpersonal communication skills

Abilities
Required:
 Ability to follow established dress code policies and practice good personal hygiene
 Ability to interact with guests, coworkers and management in a professional and courteous manner
 Ability to serve both internal and external customers
 Ability to manage departmental budget and control labor and expenses
 Ability to speak in a clear, concise and pleasant voice
 Ability to develop and implement standard operating procedures

Posting ID: 629503849Posted: 2021-07-27Job Title: Banquet Chef