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$12.80 - $13.62
Full-time, Part-time
Sedona, AZ 86339
Updated today
Under the direction of the Executive Chef, the Line Cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

• Keep area clean according to Board of Health standards.
• Follow directions for food preparation.
• Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
• Present a clean and professional appearance at all times.
• Maintain a friendly, cheerful and courteous demeanor at all times.
• Must be able to work well under pressure while retaining tact and composure
• Must be able to read, communicate effectively in English

• High school degree or GED preferred
• 1 - 2 years experience
• At least 18 years of age
• Culinary degree preferred

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Posting ID: 630379208 Posted: 2022-01-21 Job Title: Line Cook P H