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Line Cook

Grand Blanc, MI 48480
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$9.83 - $12.53
Full-time, Part-time

Job Description


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Job Summary

  • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.


General Accountabilities

  • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
  • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens and grills.
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Seasons and cooks food according to recipes or personal judgment and experience.
  • Grill fish and other foods.
  • Observes and tests foods to determine if they have been cooked sufficiently.
  • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
  • Carves and trims meats for hot or cold service.
  • Coordinates and supervises work of kitchen staff.
  • *The company reserves the right to add or change duties at any time.


Job Qualifications

  • Education: High school diploma or equivalent
  • Experience: A few months to one year of related experience



  • Excellent verbal and written communication
  • Monitoring
  • Coordination
  • Active listening

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Grand Blanc, MI 48480
Full-time, Part-time
  • Urgently Hiring
Posting ID: 632127192Posted: 2021-09-25Job Title: Line Cook