Oregon’s leading family-owned winery seeks to hire an Executive Chef to manage and lead its elegant estate based restaurant in one of the state’s most beautiful settings. This is an amazing opportunity to lead the culinary team at King Estate Winery, located in Eugene, Oregon. The successful candidate will have mastered all aspects of fine dining cuisine, ensuring the highest quality in every regard. Our ideal Chef will balance creativity with exacting precision in executing classic European and American menus.
· Powerful and committed leadership qualities, respectful of all-
· Driven by a vision of superb customer experiences
· Strong financial and business acumen with proven ability to oversee cost control, labor, management, and bottom-line profitability while sourcing excellent ingredients, including local and regional foods.
Experience & Education:
· At least five years of Chef experience in classic tradition in a seasonally busy restaurant or equivalent experience and capability.
Salary commensurate with experience and qualifications and includes full company benefits. Please submit your Resumé/CV.