Sous Chef - Full-time / Part-time

At Tennessees Patio in Quincy, IL, we value our work family above all else! Our goal for you as a Tennessees Patio employee is to allow your personality to shine and make it a great place to work, all while exceeding guest expectations.

As a Sous Chef, your responsibilities will be as follows:

RESPONSIBILITIES

• Develop new menu options based on seasonal changes and customer demand
• Assist with the preparation and planning of meal designs
• Ensure that kitchen activities operate in a timely manner
• Resolve customer problems and concerns
• Monitor and record inventory, and if necessary, order new supplies
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
• Recruit and train new kitchen employees to meet restaurant and kitchen standards
• Create schedules for kitchen employees and evaluate their performance
• Adhere to and implement sanitation regulations and safety regulations
• Manage the kitchen team in the executive chef's absence

• High School Diploma or equivalent preferred
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Positive personality and professional appearance
• Ability to stand, walk, bend, etc. for extended periods, and lift up to 50 lbs.
• Must comply with all food safety procedures

PM20

PI138569846