Kitchen Line Cook

Porto's Bakery truly believes that the secret to our success lies in the hands of the people we employ. We are currently recruiting for Kitchen - Line Cooks and Prep Cooks in the city of Northridge.

If you are a person seeking to work at a place that is growing, exciting, fun, and family oriented, then Porto's Bakery, Inc. is where you want to be!

Here are the minimum Requirements for Kitchen - Line Cooks and Prep Cooks :

• High School Diploma or equivalent and minimum 1 year of previous kitchen experience as Kitchen - Line Cook and/or Prep Cook.
• Be able to work in a fast paced, limited space, high volume environment, paying attention to detail.
• Must be able to multi-task and have excellent time management skills.
• Must be certified in Safe Food Handling with an understanding of local, state, and federal health and sanitation laws.
• Ability to maintain high levels of food quality, hygiene, and consistency (fresh products, safe foods, recipe adherence, cleanliness, etc.).
• Ensures that there be no cross contamination, improper food handling, and/or storage practices through proper training and supervision.

If you meet the minimum requirements we would like to hear from you.

You may also apply in person. Applications are accepted daily during business hours.

Benefits: Eligible employees receive:

• Paid Vacation
• Paid Observed Holidays *
• Paid Sick Days
• 401(k)
• Health, Vision, Dental and Life Insurance
• Employee Discounts

* Holidays observed, Memorial Day, The Day after Thanksgiving, Christmas Day and New Year’s Day.

Porto's Bakery truly believes that the secret to our success lies in the hands of the people we employ. If you are a person seeking to work at a place that is growing, exciting, fun, and family oriented, then Porto's Bakery, Inc. is where you want to be!

Porto's Bakery is an Equal Employment Opportunity Employer

Job Type: Full-time

COVID-19 considerations: • Daily employee wellness screenings. • Employees must wear a company provided face mask and nitrile gloves at all times. • Employees must adhere to all company safety and wellbeing guidelines and regulations.