The health and well-being of our Restaurant Managers and Team Members is a high priority at Friendly's. We offer competitive compensation and benefits, and we believe these are key components of our total rewards and employment experience.
Half Off - On-Shift Meals
Flexible Schedule (Days, Night & Weekends)
Employee Assistance Programs
The Grill Cook is Responsible and Accountable for:
Deliver high quality, tasty, hot food, fast to every guest.
Maintain a clean, neat, safe, food handling environment.
Maintain a constant state of urgency.
Properly learn and execute all of our recipe procedures.
Maintain kitchen cleanliness per Friendly's safety and sanitation policies.
Keep food orders flowing continuously from the kitchen.
Be the final quality control checkpoint-be proud of everything.
Be considerate of special requests and their importance.