Updated 2 days ago

Assistant Manager

6934 West Adams Ave,
Temple, TX 76502

• Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines

• Motivates and directs team members and Shift Supervisors to exceed Guest expectations with fast and friendly service in clean surroundings

• Supervises and trains team members and Shift Supervisors on team stations, BKC products, processes and policies

• Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results

• Assists RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts

• As part of the restaurant management team, recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement

• Makes decisions or recommendations on the discipline and terminations of team members

• Available to work evenings, weekends and holidays

• Prompt and regular attendance for assigned shifts, meetings and training


• Other duties as assigned by the General Manager, District Manager, Officer or Director of the Company.

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