Golden Valley Brewery and Restaurant is accepting applications for various stations along the line. Experience in high-volume and upscale kitchen environments is preferred, but not required. We are looking for candidates with strong communication skills, positive attitudes, a sense of urgency and a passion for quality food. We are a family owned and operated restaurant that has been in business for over 20 years. Menu is prepared from scratch, we raise our own Angus Beef on our ranch using spent grain from the brewery and we also grow seasonal vegetables for the kitchen from our organic method garden. All items cooked to order with a diverse menu; steaks, burgers, sandwiches, seafood, pastas and salads. Please send a resume and we will call or email to schedule interviews.
Se habla espanol.