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Full-time
Morehead City, NC 28557
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Updated 26 days ago
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At Culinary Services Group our success depends on your growth! Make a difference in the lives of others while learning skills to help you grow in your career. Culinary Services Group is a Top 50 Contract Food Service Management company that specializes in senior care communities, hospitals, and behavioral healthcare. We offer competitive pay, on the job training, and many opportunities to grow!

We’re looking for compassionate, caring team members with a desire to serve others in need. We pride ourselves in offering exceptional customer service, home-cooked meals, and operating safe, clean kitchens. Work for a company that values doing the right thing!

 

The Cook Supervisor will provide a variety of service functions for patient and resident services, cafeteria, and special functions and/or related services. Responsibilities are primarily focused on customer service, safety in the workplace and accuracy of meal orders.

Maintain and promote a clean & safe kitchen work environment in accordance with applicable health, safety, and food handling regulations.

 

Key Area of Responsibilities

  • Ensure accuracy to leverage becoming a trusted provider in dining and nutrition solutions
  • Execute quality food which supports the mission and core values of Culinary Services Group.
  • Adhere to workplace safety as outlined by CSG and other appropriate regulations by law.
  • Performs all duties and tasks determined by supervisor with integrity, respect, and teamwork

Requirements

 

Qualifications

To perform this job successfully, an individual must be able to perform each key area of responsibility. The requirements listed below are representative of the knowledge, skill, and / or ability required.

  • Food service experience in healthcare, institutions, contracts, or another similar environment is preferred.
  • High school diploma or equivalent GED required, Bachelor’s Degree in Culinary Arts preferred
  • SERV Safe required;
  • Employment candidates for this position must have authorization to work in the United States, pass a background check, and meet any other checks/qualifications required by client/facility, or other statutory requirements.
  • Due to the nature of our business, team members must be able to work a flexible schedule (days, nights, holidays, and weekends)

Required qualifications:

  • Legally authorized to work in the United States

Preferred qualifications:

  • 16 years or older
Posting ID: 639496998 Posted: 2021-09-26 Job Title: Cook Supervisor