Marie Callender's is hiring! Our company is currently looking to fill the following positions on a seasonal/temporary basis, options for permanent employment may be available depending on business needs:
-Cook-Evenings and Weekends
-Dishwasher-Evenings and Weekends
Duties may include but are not limited to:
Prepares menu items according to company policies, procedures, programs, and performance standards. Rinses and arranges soiled dishes, silverware and glassware into washer trays. All preparation containers and pans require soaking, scrubbing and sanitation manually.Performs all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty.