Connected to an award winning conference center, Hyatt Lodge Oakbrook resides on acres of forest preserve and sits waterside to a scenic Lake. With resort style programming and amenities yet minutes away from the hustle and bustle of Chicago, the hotel is perfect for wedding guests, family weekend getaways and weekend conferences. Come join our team today!
The Line Cook will prepare and cook food in a according to menu for hotel outlets, i.e., room service, restaurants, bar, banquets, etc. Duties include :
-Clean food preparation areas, cooking surfaces, and utensils -Cook the exact number of items ordered by each customer, working on several different orders simultaneously -Maintain sanitation, health, and safety standards in work areas -Measure ingredients required for specific food items being prepared -Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles -Pre-cook items such as bacon, in order to prepare them for later use -Verify that prepared food meets requirements for quality and quantity -Wash, cut, and prepare foods designated for cooking -Clean, stock, and restock workstations