Catering Preparation Cook and Off Premise Service
Preparation of a wide variety of menus for our local catering company and service
of these menus at off premise events. Duties will focus on improving production
skills in terms of mise en place, organization, cost effectiveness and
above all quality. Event service will entail event set up, service, presentation and
Previous Experience Preferred
We are willing to train. Ambition, motivation and the ability to
focus on direction and expedience are a primary concern.
This is an Independent Contractor Position
Schedule Varies based on the volume of events.
Rate of Pay - Ranges between $20.00 to $25.00 per hour depending on
level of experience.
Contact - Kevin Harris, Owner at 703.568.2767 to discuss your
Responsible to prepare a variety of items on a daily basis. Skills Include;
-Food quality and storage
-Blanching and Shocking
-Meat fabrication and portioning
-Grilling, frying, roasting, searing and sautéing
-Time and temperature controls
Please call ;