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Full-time, Part-time
131 Colonie Center Space 305, Albany, NY 12205
Updated 9 days ago
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Every P.F. Chang’s chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you! 

Fun Fact: Did you know that a wok has three cooking zones – conduction, condensation, and convection? Check out this video to learn more! https://bit.ly/2GRTdXq 

Do you:

  • Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?
  • Love meaningful work and have a passion for high quality, fresh ingredients?
  • Want to work for a scratch cooking, industry leader with a family atmosphere? 
  • Have an interest in learning or perfecting century old wok cooking techniques? 
  • Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?

Keep reading to learn more about what it means to live the #pfchangslife!

As a Sous Chef, you will:  

  • Lead A Cut Above Kitchen: Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experience
  • Drive Genuine Excellence:  Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards 
  • Create an Of Service Culture: Promote a fun and positive family-style work environment
  • Motivate & Mentor: Develop and inspire your culinary team to remain Curious continuing to learn and teach.
  • Boost Financial Performance: Build sales and maximize financial success for your restaurant
  • Inspire Vibrant Hospitality: Ensure guest satisfaction through memorable culinary experiences

Requirements:

  • 2+ years of prior culinary management experience
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience mentoring and training hourly team members
  • Involvement/understanding of managing inventory, cost of goods and overall control of financials 

Preferences:

  • Experience working in casual or upscale dining
  • Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols

Career Advantages:

  • Expand your culinary experience in wok cooking and kitchen management

  • Comprehensive benefits plan with options for Medical, Dental, Vision and 401K

  • Competitive salary with quarterly bonus opportunity

  • Paid holidays and vacation

  • Clear path for growth and career advancement

  • Meal benefits

If this culinary opportunity sounds like you, apply today, and get ready to live the #pfchangslife!

Posting ID: 645588402 Posted: 2021-10-13 Job Title: Sous Chef