Job Title: Prep Cook Reports to: Cook/Manager/Owner PRIMARY RESPONSIBILITIES 1. Prepare food products according to the prescribed methods. 2. Maintain highest quality of food. 3. Receive and store all products as prescribed. 4. Maintain a clean and safe kitchen. 5. Follow all health and safety regulations. 6. Follow all restaurant regulations. 7. Control waste. 8. Communicate problems and ideas for improvement to management. 9. Communicate and work together with co-workers as a team. 10. Arrive on time and ready to work. 11. Attend all meetings. 12. Fill out all forms as prescribed. 13. Maintain all equipment and utensils. 14. Organize all areas of the kitchen. 15. Follow proper rotation procedures. 16. Label and date all products prepared. 17. Follow management’s instructions and suggestions. 18. Perform all other duties as assigned. Current Hours Expectations: 8:00 AM to 3:00 PM 5 days per week minimum (for 40 hours, will need to work Saturday morning 9 AM to 2 PM) KNOWLEDGE AND SKILL REQUIREMENTS High school diploma or equivalent WORKING CONDITIONS High noise levels, hot, must be able to lift 50-plus pounds. Must be able to bend, twist, and remain on your feet for 7+ hours each day. $12-$15
18 years or older High School Diploma or equivalent Food handlers license Able to take deliveries is a plus but not required (>2 years driving experience, no more than 2 moving violations in last three years, up to date inspection/insurance/drivers license, pass MVR check)
Mattenga's is a family owned and operated establishment with a location in San Antonio and a location in Schertz. A third location is in the process of being built in New Braunfels. We are looking for dedicated team members to partner with as we grow our brand, serve more guests and help more people like you find a great job that pays well. We value Texas Hospitality, Engineered, Invest and 3 X Win. We serve the communities we are in with passion and enthusiasm.