Line/Prep Cook

Line Cook 

 A TGI Fridays Line Cook prepares menu items to recipe. Ensures that all prepared food meets food safety and quality standards. You care about what you cook and know how happy the guest is when their meal is well prepared. 

 Line Cook Responsibilities

• Prepare food to order
• Ensures accuracy
• Ensures Food Safety and sanitation
• All around team player

Line Cook Experience

• 1 year working as a line cook in a full-service restaurant
• Broil Fry, Sauté, Prep etc
• Will train the right person from fast or quick serve

Line Cook Requirements

• Must be 18 years old
• Swing shift, night shift
• Can stand for 6-8 hours
• Can lift 50 lbs
• 1 year experience as a Line Cook

Line Cook Benefits

• Potential for growth
• Flexible schedule
• Full or part time
• Great Culture
• Referral Bonus
• We now offer Daily Pay! Get your pay before payday!

Equal Opportunity Employer. Visit Fridays.com/careers for full job descriptions

Required qualifications:

• 18 years or older
• Legally authorized to work in the United States
• Able to stand for duration of shift
• Able to comfortably lift 50 lbs