The job below is no longer available.
Use left and right arrow keys to navigate
Estimated Pay $13 per hour
Hours Full-time, Part-time
Location 4345 S. Telegraph Rd
Dearborn Heights, Michigan

Compare Pay

Estimated Pay
We estimate that this job pays $13.23 per hour based on our data.




About this job


Team Members are responsible for delivering great guest experiences.

Responsibilities Include:

Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time.

Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.

Profitability - Effectively execute restaurant standards and marketing initiatives. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies.

May be required to work at multiple locations in the area that include:

  • 4018 75th St, Kenosha, WI
  • N56 W15560 Silver Spring Dr, Menomonee Falls, WI
  • 427 East Wisconsin Ave, Oconomowoc, WI
  • 804 West Sunset, Waukesha, WI
  • 44603 Mound Rd, Sterling Heights, MI
  • 1700 W 14 Mile Rd, Royal Oak, MI
  • 4345 S. Telegraph Rd, Dearborn Heights, MI
  • 2658 Green Bay Rd, Evanston, IL



  • Must be able to fluently speak/read English
  • Capable of counting money and making change
  • Able to operate restaurant equipment (minimum age requirements may apply)

Required Competencies

  • Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
  • Passion for Results – set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.