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$10.23 - $17.62
Full-time, Part-time
Orlando, FL 32885
Updated 15 days ago
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Join our team at Spencer's For Steak and Chops! --- Hiring Now for the next Food & Beverage Manager to join our team as we re-open our restaurant along with the newest Lobby Bar!

Directs and organizes the activities of the Specialty Restaurant "Spencer's For Steak and Chops" as well as the brand new "Lobby Bar" to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of Spencer's and the new Lobby Bar to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards. . Interviews, trains, supervises, counsels, schedules and evaluates staff.

Here are some perks you can enjoy when joining our team

    - Access to your pay when you need it through DailyPay
    - Career growth & development
    - The Go Hilton travel discount program
    - Competitive wellness benefits
    - Team Member Resource Groups
    - Recognition and rewards programs
    - And so much more

What will I be doing?

    -Interviews, selects, trains, supervises, counsels and disciplines restaurant staff for the efficient operation of the outlet.
    -Organizes and conducts pre-shift and department meetings communicating pertinent information to the staff, such as house count and menu changes.
    -Schedules and directs staff in their work assignments.
    -Maximizes restaurant department profitability; implements effective controls of food, beverage, and labor costs and monitors the restaurant's budget to ensure efficient operations, including achieving budgeted revenue and labor expenses.
    -Ensures par stock levels are maintained[ by calculating inventory, ordering, retrieving and stocking product].
    -Evaluates cost effectiveness of all aspects of operations. Develops and implements cost saving and profit enhancement measures.
    -Utilizes computers to accurately charge customers, create forecast and revenue reports and draft correspondence. Inputs and retrieves data and changes computer procedures and programs the system accordingly.
    -Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met. Verifies temperatures, judges appearance and taste of products, and checks preparation methods to determine quality.
    -Provides guidance for improvement and implements necessary adjustments for consistency.
    -Regularly reviews and evaluates the degree of customer satisfaction of the restaurant and bar; recommends and implements new marketing and/or operational policies and procedures when necessary to keep up with demand and market changes; investigates and resolves food quality and service complaints. Interacts positively with customers.
    -Responsible for ensuring compliance with all policies and procedures that relate to the restaurant and bar as well as all local, state and federal laws and regulations; responsible for ensuring cleanliness and proper sanitation of all work and service areas
    -Participates in the development, implementation and marketing of new and creative menus to attract a pre-determined customer market; promotes the cross-selling of other hotel outlets and the company.

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