Cashiers, Line Cooks, Maintenance - Full-time / Part-time

Assisting with stocking and setting up the kitchen stations

Preparing food including cleaning and cutting the ingredients and cooking main dishes

Plating prepared foods 

Ensure orders are completed according to request and on time

Washing and cleaning the kitchen utensils and storing the equipment at the end of shifts

Ensuring that the kitchen operation procedures and hygiene meet food safety standards 

Lifting up to 40 pounds, bending and kneeling

Working together as a team to complete tasks daily

Other duties as assigned

Full-time / Part-time

Paid Time Off

Retirement Benefits (volunteer)

Store closures on certain holidays

Company paid holidays

Bonuses 

Company Events and more