“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”
You must be at least 16 years of age to be employed by Lockwood McKinnon Company, Inc.
Food Champion Job Description
Position: Food Champion
Employer: Lockwood/ McKinnon Company, Inc. (A Franchisee of Taco Bell Corp.)
Mission Statement: Our mission is to offer an exceptional greeting and eating experience that meets the demands and exceeds the expectations of our customers. Our goal is to consistently operate first
class Taco Bell restaurants that provide a safe, positive and enjoyable working environment for our personnel.
Direct Report To: RGM, Associate Manager, or Shift Lead
Expectations: The Food Champion takes personal responsibility for the customer’s experience. Displays a positive attitude towards Taco Bell and others; executes operating systems and routines (Prep & Hold, Values Recognition, CHAMPS, Product quality and food safety standards, etc.)
- Certified as a Food Champion per the Learning Zone
- Executes all food preparation, safety and quality routines (weighing and saying, using the designated tools and resources during Prep and rush)
- Follows Prep and Hold procedures to minimize waste
- Understands and follows TM Code of Conduct
- Verifies and/or calibrates thermometers and scales.
- Checks the temperature of the food coming out of the re-thermalizer
- Checks expiration dates on food items
- Washes, rinses and sanitizes dishes properly using the 3 sink cleaning method.
- Cleaning and Stocking
- Wash and sanitize hands per Taco Bell and L/M standards.
Physical Demands: The frequency of the task per shift is designated by the following:
Continuously – 2/3 of the time Frequently – 1/3 to 2/3 of the time Occasionally - Up to 1/3 of the time
TASK Amount of Time TASK Amount of Time