A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar following standard recipes and the company's policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times.
Specific responsibilities of the Bartender include:
-Maintains a warm, welcoming, "Corner Bar" atmosphere. -IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. -Properly and promptly prepare, garnish, and serve drinks to guests. -Engages with guests by making drinks in front of the guest using working flair. -Knows the menu and how to read each guest to make appropriate beverage and food recommendations. -Upsells guests on food or drink items when appropriate. -Keeps a clean, organized bar area. -Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. -Follows all relevant brand standards for service. -Builds guests count by promoting specials and building a regular clientele. -Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a guest" or cut off an intoxicated guest when necessary.
A TGI Fridays Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment.
Additional specific requirements for the Bartender include:
-Must be dressed neatly and well groomed in company approved dress code at all times -Must follow standards of Responsible Service of Alcohol -Must meet local jurisdiction requirements, including but not limited to obtaining required certifications -Must be able to operate P.O.S. system, make change correctly and make credit card transactions -Must be able to calmly respond to angry guests and notify a Manager -Must be able to pass initial and annual validation -Must be able to respond clearly to guests' requests -Must be able to hear well amongst loud background noise -Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs -Must be able to reach, bend, stoop, shake, stir and wipe -Must be able to frequently immerse hands in hot water (every 5 minutes)