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Updated 24 days ago

Line Cooks, Vessel Captains

Seattle, WA 98101
Wage
$22.0 to $25.0 hourly
Full-time

VESSEL CAPTAIN

Key Responsibilities

  • Manage a diverse team of line cooks and Kitchens Supervisors.
  • Responsible for the end-to-end employee life cycle of team members in their vessel. This includes support of hiring process, development, scheduling, performance management and engagement of our team members.
  • Meet or exceed food and vessel safety, sanitation, quality, delivery and particularly food beverage health code compliance.
  • Accountable for vessel KPI performance in coordination with local leaders and company direction.
  • Create a work environment that makes REEF a great place to belong.
  • Understand how to manage costs and maximize revenue at vessel level.
  • Ensure the safety of all operations, particularly food and beverage health code compliance.
  • Ensure the operational efficiency of the vessel, including maintenance, security and utilities oversight.

What We Want From You:

Background/Experience

  • Operational experience preferably at hospitality, food and beverage.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures to lead a team of line cooks and kitchens supervisors.
  • Strong organization and communication skills; experience managing people and working collaboratively across multiple levels, and functions.

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LINE COOK

 

The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment.

 

Primary Duties and Responsibilities

  • Sets up stations with all necessary supplies.
  • Handles, stores and rotates all products properly.
  • Cooks menu items in cooperation with the rest of the kitchen staff.
  • Always follows supervisors’ direction.
  • Follows proper cooking techniques for all dishes.
  • Ensures food quality and timeliness.
  • Practices correct food handling and food storage procedures according to company and state regulations.
  • Complies with all nutrition, sanitation and safety regulations and standards.
  • Maintains a positive and respectful approach with everyone.
  • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.
  • Other duties as assigned and modified at manager’s discretion.

KNOWLEDGE, SKILLS AND ABILITIES:

  • Operational knowledge of hospitality equipment
  • Ability to multi-task and prioritize
  • Ability to work under pressure
  • Accuracy and speed in executing assigned tasks
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Familiar with industry's best practices

Required qualifications:

  • 18 years or older
  • Legally authorized to work in the United States
  • Background check
  • Available to work: holidays
  • Available to work: weekends
  • Available to work: late at night
  • Available to work: on call
  • Able to stand for duration of shift
Posting ID: 655929439Posted: 2021-09-01Job Title: Line Cook