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Wage
Starting at $50000.0 annually
Full-time
123 Brighton Ave, Boston, MA 02134
  • Easy Apply
Updated 28 days ago
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Qualifications:

  • High school or equivalent (Required)
  • Kitchen Experience: 3 years (Required)
  • Day Shift (Required)
  • Night Shift (Required)

Responsibilities:

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Price menu items in collaboration with the Restaurant Manager
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area

Skills:

  • Proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus

Why Bonchon: 

  • Bonchon is the Popular Asian Fusion Restaurant that was featured in CNN, Esquire, GQ Magazine, New York Times, and Washington Post.
  • We are seeking passionate individuals who are willing to serve our award-winning Wings and provide the best possible customer service.
  • At Bonchon, we recognize top performers and promote from within. You’ll grow with an award-winning company and have a chance to work with amazing people.

Required qualifications:

  • 18 years or older
  • Legally authorized to work in the United States
  • 3+ years of experience in the food & restaurant industry
  • At least high school diploma or equivalent or higher

Preferred qualifications:

  • Food Service license/certification: ServSafe Food Handler Certification
Posting ID: 656315745 Posted: 2021-09-26 Job Title: Kitchen Manager