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Employer actively reviewing applications
Updated 5 days ago

Line Cook

620 W 35Th St,
Los Angeles, CA 90089
Wage
$19.05/hr
Full-time

We are seeking to build a pool for future Line Cook positions throughout our Retail, Residential, Full-Service Dining, and Fast Food venues at the University of Southern California. Please submit your resume for immediate consideration. 

The Accountabilities:

  • Prepare food items according to the recipe or instructions provided by the Chef. Adhere to proper knife handling procedures.

  • Provide customer services to faculty, staff, students, and guests.

  • Assist the Chef by working in other areas of the kitchen as assigned.

  • Maintain inventories.

  • Maintain cleanliness of facilities.

  • Maintain kitchen sanitation program. Comply with standard food handling and sanitation procedures.

  • Adhere to department service standards and to all health, safety and University rules and regulations.

  • Attend and participate in meetings as required. Report to station, ready to work at the time work assignment is scheduled to begin.

  • Perform other related duties as assigned or requested. The University reserves the right to add or change duties at any time.

The Qualifiers:

  • Education: High School degree not required.

  • Experience: 1 year.

  • Expertise:

  • Knowledge of all kitchen equipment, small or large scale.

  • Knowledge of both restaurant and banquet style cooking.

  • Demonstrated customer service experience.

  • Experience working in a fast paced working environment.

  • Ability to effectively communicate in English.

  • Knowledge of standard food handling and sanitation procedures.

  • Ability to lift up to 50 lbs.

What We Prefer:

  • High School Diploma.

  • Culinary School Diploma.

  • 2 years of experience in a restaurant, hotel, or high-volume banquet and catering environment.

  • Ability to oversee student, temporary, and/or resource workers.

The Trojan Family Rewards:

We pride ourselves in creating the BEST USC EXPERIENCE, and that begins with our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please visit http://benefits.usc.edu.

This support advocates work-life balance and employee well-being. As members of the Trojan family, employees are connected by the traditions and history that make us proud to be Trojans!

As an equal opportunity employer, USC values and promotes diversity and inclusion in the workplace. The work culture thrives on mutual respect, trust, and synergy amongst all of its members.

FIGHT ON!

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Posting ID: 658347126Posted: 2021-09-20Job Title: Line Cook