Employer actively reviewing applications
14.00 - 16.50 / hour
Part-time, Full-time
14221 E Evans Ave, Aurora, CO 80014
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Updated 12 days ago
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The COOK/PREP COOK/SOUS CHEF prepares nutritious, high quality meals with a hospitality focus for residents’ / customers’ enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

Primary Job Responsibilities Below is a description of basic job duties though other related duties may become necessary as directed by supervisor.

 Maintains system to ensure timely meal services

 Checks daily menu and special events calendar to ensure necessary food and supplies are available

 Prepares meals meeting nutritional requirements as well as appetizing in appearance

 Garnishes plates to enhance overall dining experience

 Prepares food based on standardized recipes

 Makes only authorized substitutions

 Seasons food appropriately

 Serves food based on established portion controls

 Assists in preparation of special meals and for special events

 Estimates portions and utilizes leftovers appropriately to reduce food costs

 Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage

 Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc. Page 2 of 2

 Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.

 Assists with putting up stock on delivery days.

 Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels.  Completes daily cleaning assignments.

 Maintains a clean and sanitized work environment

 Follows local and state handwashing procedures to ensure food safety

 Assists with supervisory duties in absence of Dining Services Director

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