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$9.22 - $12.66
Full-time, Part-time
1450 North Atherton Street, State College, PA 16803
Updated 19 days ago
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Position: Prep Cook

Status: Non-Exempt Hourly

Supervisor: Salad Bar/Prep Manager / Shift Manager

Job Classification: Food Service

Position Summary:

Without a doubt, we are known for our Salad Bar – and our Prep cooks are largely responsible for preparing those hearth-baked breads, home-made soups and salads, tasty fruits and delightful desserts. Having a thorough knowledge of our recipes and the ability to follow those recipes, our Prep cooks thrive on consistently providing quality soups, salads, and desserts to our guests. A strong ability to spot and correct recipe inconsistencies coupled with a sincere desire to place only the freshest and highest quality items on our salad bar are essential to this position

Qualification Standards:

  • Lifting and carrying products from delivery truck and putting order away.
  • Lifting and carrying containers weighing up to 50 pounds several times during a shift.
  • Lifting, carrying, and placing items on shelves in coolers and freezers.
  • Working in hot temperatures around the stove.
  • Working quickly and safely in operating equipment and preparing items.
  • Working in some prep areas with limited space.
  • Having excellent hand dexterity and speed in producing products.
  • Working by standing and walking the entire shift.
  • Excellent verbal communication skills.


Posting ID: 659487204 Posted: 2021-10-05 Job Title: Prep Cook