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$16.07 - $27.68
Full-time, Part-time
Orlando, FL 32885
Updated 10 days ago
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Job Overview

This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

Essential Functions

    -Maintain cleanliness, sanitation and organization of assigned work areas
    -Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
    -Prepare all menu items following recipes and yield guide
    -Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
    -Inform Head Cook of any excess items that can be used in daily specials or elsewhere
    -Maintain proper storage procedures as specified by Health Department and Hotel requirements
    -Minimize waste and maintain controls to attain forecasted food cost
    -Review status of work and follow-up actions required with the Head Cook before leaving
Posting ID: 660265938 Posted: 2021-10-14 Job Title: Line Cook