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124 W Jefferson Ave, Kirkwood, MO 63122
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Updated 14 days ago
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A Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitation and cleanliness, coaching of employees, meal presentation, portion and cost control, hiring, scheduling and friendly environment of the kitchen.  Recommending menu pricing to insure cost of sales.

Posting ID: 660854756 Posted: 2021-10-13 Job Title: Kitchen Manager