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$9.25 - $12.97
Full-time, Part-time
1100 E Higgins Rd, Schaumburg, IL 60173
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Updated 11 days ago
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Summary/Objective

The hotel bar/restaurant is a fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. The  Server/Cook will handle various tasks involving food and drinks preparation (both alcoholic and non-alcoholic.

 

Essential Functions:

  • Serving a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol);
  • Preparing ingredients for cooking, including portioning, chopping, and storing food. 
  • Orders processing and collecting payment from customers;
  • Aiding in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. 
  • General cleaning and maintenance of food and beverage prep areas;
  • Counting the bank at end of shifts and following property control audit standards and cash handling procedures.
  • Following all company and safety and security policies and procedures; 
  • Report accidents, injuries, and unsafe work conditions to manager; 
  • Completing of safety training and certifications;
  • Ensuring uniform and personal appearance are clean and professional; 
  • Maintaining confidentiality of proprietary information and protecting company assets; 
  • Welcoming and acknowledging all guests according to company standards; 
  • Anticipating and addressing guests’ service needs;
  • Assisting individuals with disabilities and thanking guests with genuine appreciation. 
  • Communicating professionally with others; 
  • Developing and maintaining a positive working relationships with others;
  • Supporting team to reach common goals. 
  • Ensuring adherence to quality expectations and standards.

 

Skills and Requirements

  • Completion of alcohol service training and obtaining a permit to serve alcohol is required;
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. 
  • Ability to effectively and efficiently communicate
  • Exceptional customer service skills
  • Ability to handle monetary transactions
  • Stands, sits, or walks for an extended time period. 
  • Performs other reasonable job duties as requested. 
  • Ability to work flexible schedule, weekends, evenings

Required qualifications:

  • 18 years or older
  • Legally authorized to work in the United States
  • Food Service license/certification: ServSafe Alcohol Certification

Preferred qualifications:

  • Available to work: holidays
  • Available to work: weekends
  • Able to comfortably lift 50 lbs
  • Able to stand for duration of shift

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