The Associate assemble and mixes frosting ingredients, assembles decorating tools, makes up decorating cones, frosts and decorates cakes. The Associate also tracks and records loss.
Promptly, at the start of the shift, the employee will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with PPE requirements, and otherwise prepare for duties.
The Associate mixes frosting, colors frosting, makes cones, loads cones, frosts cakes, and decorates cakes with colored frosting.
The Associate takes orders, completes orders, and stores orders in the Bakery cooler.
The Associate cleans and sanitizes all work surfaces, all tools and equipment, all display cases, and all floors and counters.
The Associate tracks and records loss.
The Associate must demonstrate proper Food Safety and Sanitation work habits.
Must be authorized to work in the US.
Must be able to read, write, communicate, and understand in order to complete job duties in a satisfactory manner and to comply with Company policies and safety regulations.
Must complete the company introductory (probationary) period of 60 days.
Must meet the ergonomic and physical requirements, as well as the physical base scores for this position.
Must be able to use, or learn to use, the equipment and tools used to perform this job.
Must be able to perform all job functions safely.
Must meet the company performance standards for the job.
Must agree to wear the proper assigned clothes and shoes approved for this job.
Must have 1 year of work experience or technical training (this is a job specific requirement).
Should have keyboarding skills.
JOB SPECIFIC QUALIFICATIONS
Must have & maintain valid any specialty licenses, certificates, or permits required for the position.