Line Cook

Responsibilities and Job Duties: 

• Cook and prepare meals for guests.
• Work includes small plates, entrées, soups, and salads.
• Work with convection oven, burners, broiler, fryers, and panini grills.
• Speed, and efficiency are of the utmost importance.
• Ability to multi-task and organizational structure.
• Follow and implement brand standards in regards to recipe, production, plating and presentation.
• The health and safety of our guests and team are of the utmost priority.
• We expect high support and high accountability with exceeding health department standards.
• One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative and compliant approach to the needs of our team during Covid-19.

Requirements: 

• Culinary knowledge and experience.
• Excellent communication and organizational skills.
• Must be passionate about excellence and constant improvement.
• Able to stay calm and productive under pressure

Required qualifications:

• 18 years or older
• Legally authorized to work in the United States

Preferred qualifications:

• 6+ months of experience in the food & restaurant industry