Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.
A food service utility worker assists with a variety of tasks in a kitchen or restaurant. While they do not typically cook food, common job duties include things like prep work, chopping vegetables, cleaning equipment and facility maintenance.
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