Batch Operator - NEW PAY INCREASE!

The Kitchen Operator has the primary responsibility of all kitchen equipment. This associate must maximize machine up- time with minimal levels of scrap, and rework, while minimizing accidents and maintaining established standards for food safety.

HIRING BONUS OPPORTUNITY!!!Start working with us and stay working with us, getBONUSES!

Join our team today and stay with our teamthrough cross training andgrowth!

Here's our start working with us and stay working with us bonus plan:

Stay 3 months - get $300.

Stay 6 months - get $200.

Stay 9 months - get $200.

Stay 12 months - get $300.

TOTAL BONUS: 1st year:$1000.00

Shifts:

7am to 3pm

3pm to 11pm

11pm to 7am

NEW Pay Rates: $18.50/hr - $19.61/hr

Duties and responsibilities

• Adhere to the company's GMP's and general food safety standards of BRC.
• Perform spot checks on products to ensure adherence to approved quality standards.
• Responsible for routine cleaning and general maintenance of the workspace as assigned.
• Adhere to established company policies and procedures
• Safely and effectively operate batch mixers.
• Safely and effectively operate batch kettles.
• Perform approved sanitation procedures on various kitchen processing equipment.
• Accurately weigh "dry" ingredients.
• Shovel product, fill and carry buckets to areas within the kitchen.
• Perform other related duties as assigned, alerting team leaders and managers of idle time.
• Adhere to all company polices including but not limited to break times, safety regulations, attendance, and harassment.
• Additional job duties as required.

Qualifications

• High School degree/GED or equivalent experience.
• Good command of the English language, both written and verbal.
• Basic mathematical aptitude.

Working conditions & Physical Requirements

• Must be able to work standing for up to eight (8) hours per day.
• A shift employees will be required to begin their day at 5am on any day deemed as a line start up including Mondays and days following Holidays.
• Saturday and/or Sunday work may be required.
• Working knowledge of key safety disciplines, such as LOTO, PPE, and machine guarding.
• Must be able to work within proximity of other employees.
• Must be able to lift 50lbs regularly.
• Must be able to bend, stoop, twist and turn regularly.
• Ability to regularly use ladders and stairs.
• Employee Must Adhere to ALL Plant Safety Policies and Procedures.
• Proper Lock-Out, Tag-Out (LOTO) observance is always required.
• Non-slip rubber sole shoes to be worn while on the shop floor.
• Earplugs and Safety Glasses when working around compressed air.
• Employee must follow foot traffic patterns when working on the shop floor.

TruFood Manufacturing is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.